BBQ Rubs

These rubs are proven winners in the competition scene. They have had several top 10 finishes and many more to come. Try our new Chicken and Pork! It’s great on chicken and ribs.

BBQ Rubs


Competition Brown Sugar

Our Competition Brown Sugar is rich and velvety. It doesn’t clump like store bought sugar.

Competition Brown Sugar 32 oz


Injections 16 oz


Full of Bull: 1 cup of liquid to 1/4 cup of injection powder. Let it sit in brisket for no more than 8 hours. If its too thick add more liquid it wont hurt the potency of the injection. Pork Injection: Mix 3 cups liquid to 1/4 cup injection seasoning, this will be enough for 2 pork butts. Henjection: Mix 1 cup of liquid and 1/4 cup of injection seasoning. Brine: Mix 1/4 cup of liquid and some of your favorite Rub        

Daigle’s Sauces (Glazes coming soon)

sauce-ss sauce-rib sauce-pecan
Daigle’s Sauces



Free :  Ask for one at the next comp you find me at!


Chop’s Power Injection System

Chop’s Power Injection system is a 4 needle pressurized power injector made for those larger cooking projects when you need to inject a whole hog, multiple pork shoulders or briskets. injector    
Chop’s Power Injection System

Quick Trim Brisket Trimmer

Qwick Trim Brisket Trimmer